/kɔrt ʌv paɪ ˈpaʊdər/ – Phrase
Definition: tòa “chân lấm tay bùn” (những tòa án xét xử đơn sơ các vụ tranh chấp phát sinh ở chợ).
A more thorough explanation: A “court of pie poudre” is a medieval English term referring to a special court that had jurisdiction over disputes arising during fairs and markets. The court of pie poudre was known for its swift justice and was often held on the spot, allowing for quick resolution of disputes related to trading activities. The term “pie poudre” is derived from the French “pieds poudrés,” meaning “dusty feet,” reflecting the transient nature of the participants in fairs and markets.
Example: In the court of “pie poudre,” the judge swiftly resolved disputes arising from the marketplace.